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Welcome to ANBU GROUP

ANBU GROUP is Sri Lanka based consortium that is involved in the export and import of agriculture based products for both Human & Animal Consumption.


We at ANBU GROUP are rooted to putting quality before anything else. Given that, we strive to bring to you the best of the agricultural produce from across the world.

Deep industry knowledge, a partnership approach and comprehensive quality measures enables up to deliver high customer satisfaction through our prompt delivery. it is our prime responsibility to satisfy our customers with the best of our ability and efforts. For this purpose, we procure our range from well known vendors of the industry. We have developed and maintained a stringent selection procedure for the vendors from whom we obtain our exporting and importing range of products. We choose our vendors as per their past records and reputation among the clients. We assure you that our vendors provide the most healthy and hygienic products. Owing to our reliable vendor base, we are successfully providing our customers with utmost satisfaction and are retaining our client base worldwide.

We, at ANBU GROUP are committed to building a quality centered company and believe that our passion and expertise will enable us to deliver with quality. With dedication, hard work and team work as our main cards, we are redefining the EXIM excellence by raising the bar on expectations.

Contact Us  


Tel : +94 112 449 302 ,
+94 112 422 987
Fax : +94 112 331 313
E mail :


  • Chick Peas
    There are two main kinds of chickpeas Desi, which has small, darker seeds and a rough coat, cultivated mostly in the Indian subcontinent, Ethiopia, Mexico, and Iran.
  • Chillies
    The origin of chillies is believed to be as old as 7000 B.C. used in Mexico. Chillies were grown and cultivated from 3500 BC.
  • Corriander
    Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. Coriander is native to southern Europe and North Africa to southwestern Asia.
  • Garlic
    While botanists classify garlic under the umbrella of the species, Allium sativum, there are also two main subspecies.
  • Lentils
    The plant likely originated in India, and lentils have been part of the human diet since the aceramic Neolithic times, being one of the first crops domesticated in the Near East.
  • Onions
    Common onions are normally available in three colors: yellow, red, and white. Yellow onions are full-flavored and are a reliable standby for cooking almost anything.
  • Potatoes
    The potato originated in the region of southern Peru. Potatoes were first domesticated in Peru between 8000 BC and 5000 BC.
  • RBD Palm Olein
    Palm oil, coconut oil and palm kernel oil are edible plant oils derived from the fruits of palm trees.
  • Non Basmathi Rice
    Non Basmathi Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima.
  • Semolina
    Semolina is the coarse, purified wheat middling of durum wheat used in making pasta, and also used for breakfast cereals and puddings.
  • Sugar
    Sugar is a term for a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.
  • Turmeric
    We offer a spectrum of turmeric powder which is not only a popular spice but also high in medicinal value.
  • Wheat Flour
    Wheat Flour is the product obtained by grinding wheat kernels or “berries.”


  • Cardamom
    Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance.
  • Cinnamon
    Cinnamon has been cultivated from time immemorial in Sri Lanka, and the tree is also grown commercially at Kerala in southern India, Bangladesh, Java, Sumatra, etc
  • Cloves
    Cloves can be used in cooking either whole or in a ground form, but as they are extremely strong, they are used sparingly.
  • Coco Piat
    Coco peat (cocopeat), also known as coir pith, coir fibre pith, coir dust, or simply coir, is made from coconut husks,
  • Coconut Fiber
    Among all the industrial fibres such as Jute, Sisal, Hemp, Cotton, Abaca, Aloe, Banana and Keora leaf used for making decorative and utility products,
  • Desiccated Coconut
    Desiccated CoconutDesiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible.
  • Parboiled Rice
    Parboiled rice is rice that has been boiled in the husk.
  • Pepper
    Black pepper is produced from the still-green unripe berries of the pepper plant.
  • Raw Rice
    Red Rice is the rice of choice for people in the Southern Indian State of Kerela as well as the island of Sri Lanka.


  • Maize
    Maize is one of the most important cereal crops in the world with a production of 570 MT per day. It is the crop with the highest per day productivity.
  • Rice Bran
    Bran is widely used as a major component in foods for cows, buffaloes, goats, rabbits, guinea pigs, etc.
  • Soya Bean Meal
    The soya meal is extracted from the soya bean, regarded as an important crop throughout the world.
  • Vitamin Premix
    A variety of Vitamins are mixed together to help Poultry and Animals fight against life threatening diseases and ailments.
  • Wheat Bran Pellets
    A by product of Wheat Flour, wheat pellets are used to feed Poultry & Animals.
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